Nutrition Intelligence - The Sofia Additions
As we continue our food and nutrition journey, it’s time to discuss what to add to our diet. We have been focusing on deduction on the obesogenic environment so far (don’t eat this, consume less of that), but it is also important to understand addition, which is food we should deliberately include more of. With deduction, we shield ourselves from harm; with addition, we empower ourselves from within. Let’s introduce the Sofia additions. Sofia refers to a set of often-forgotten, nutrient-dense foods: sprouts and young greens(S), oceanic foods (O), fermented foods (F), innards (I), and antioxidant-rich plants (A). Collectively, they are powerful sources of minerals, vitamins, fibres, healthy fats, and lean proteins. Depending on cultures and personal habits, some categories of Sofia are often overlooked. For example, some families regularly eat fish but rarely consume fermented foods like cheese and kimchi. Others might eat plenty of berries and colourful plants rich in antioxidants, bu...